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MS Lopar

A head-turning motor sailer, Lopar was originally built in 1954, but experienced a rebirth in 2002 when it was totally refitted to provide modern amenities while meeting or exceeding the highest safety standards. An ideal choice for a charter in Croatia, every one of her 14 cabins are en-suite and air-conditioned.
  • Gulet Lopar Overview

    MS Lopar Overview

    Lopar has a renowned reputation with a highly sought-after combination that includes a hard-working crew with a top-notch chef, a wide range of facilities and dazzling eye-catching looks. She accommodates up to 28 guests in 14 cabins and includes an extra-spacious sunbathing area on the upper deck. No matter where you are on this ship, inside or out, you’ll find lots of places to enjoy gazing out at the beauty of the Adriatic, when you aren’t out taking advantage of those crystal-clear waters for a swim.

  • Gulet Lopar Cabins


    Lopar includes 14 spacious en-suite cabins, all of which are fully air-conditioned to ensure a peaceful night’s rest as you float atop the sea. There are seven doubles on the upper deck, six with a double bed plus a bunk bed, and on the main deck there are five cabins with bunk beds as well as one cabin with a double bed and a bunk bed. On the lower deck is a cabin with a double bed. Each one has a private bathroom with a toilet, sink and shower. High quality bed linens are included.

  • Gulet Lopar Outdoor areas

    Facilities & Public Areas

    The interior space on Lopar includes a spacious area for dining and relaxing. Entertainment, including a TV and DVD player, and a CD player for enjoy your favorite tunes is included as well. It’s the perfect spot to be to enjoy the passing views in air-conditioned comfort. The deck space provides plenty of room for sunbathing and there’s a deck shower for rinsing off after a refreshing swim in the Adriatic. If you want to grill your fresh catch, there’s a grill onboard too.

  • Gulet Lopar Dining


    Guests often rave about the memorable meals served on Lopar. One of the most popular crew members is the talented creative chef who serves delicious Mediterranean and international dishes with fresh, local ingredients for breakfast and lunch. For dinner, take advantage of the enticing spots on your route to sample local specialties like fresh oysters and fabulous locally produced wines. You’ll be given a list of foods served on the ship before your departure so that you can request the removal or addition of items as well as provide allergy information. Buy your drinks individually at the bar, select an all-inclusive beverage package or pay a corkage fee to bring your own.