Ally Lewing

Senior Europe Travel Specialist

Email: [email protected]

Growing up outside Philadelphia, I was into sports and constantly in my grandmother’s kitchen — so it tracks that some of my favorite travel memories involve food and movement: cooking an authentic Spanish meal in a private home in a small Andalucían village, biking through Tuscany’s vineyards, or floating above Cappadocia’s lunar landscape in a hot air balloon.

I’m a planner by nature and by trade, but I’ve come to believe the best trips leave room for the unplanned. I still think about the time my family ducked into a pub in Dingle, Ireland for a quick pint — the room went quiet and every head turned as we walked in, because a local was about to sing an old Irish folk song, and we’d arrived right on cue.

My first trip to France as a kid started something that a stint studying hospitality in Switzerland later turned into a career. I’ve spent the years since traveling through much of Europe, and the last ten helping others plan their own trips across it.

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